Losing it in Utah now.

It's not a yo-yo, it's a bounce. And it's the holidays. And it's hard to keep away from the new candy I keep discovering, like the Andes Cherry Jubilee. That stuff tastes like hot chocolate with a hint of cherry and it's oh-so-good. I could eat so much of it and it was half off at Hy-Vee the day after Christmas and so just before I headed home, I picked up a bag along with half off Ferrero Rocher which I have not broken into yet.

It's not smart for me to hide food, it really isn't. But if I don't hide it, it goes away horrifyingly fast. I should start hoarding good food like vegetables and the like out in the open, like in a bowl in the kitchen. I bet THAT won't go away in a hurry. But it is a good idea.

Now to wrestle with my conscience over the really really really good chocolate.